Spaghetti Bolognaise Recipe

Recipe By Australia’s Best Recipes

This sauce has a combination of beef and vegetables which makes it a more rounded meal when served with pasta and garlic bread. Oh, and it tastes great

4.2
26 Rating -
Rate
Non Vegdiet
1hr 40minstotal
30minsPrep
1hr 10minsCook
1hr 40m.total
30m.Prep
1hr 10m.Cook
Spaghetti Bolognaise
plan
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ingredients serve

Ingredients for Spaghetti Bolognaise Recipe

  • 40 gram Beef mince
  • 1/10 Brown onion chopped
  • 0.40 Cloves Garlic Crushed
  • 1/10 tablespoon Olive oil
  • 1/10 Zucchini Grated
  • 1/5 Carrot grated
  • 10 gram Mushrooms diced
  • 42.50 gram Canned Crushed Tomatoes
  • 42.50 gram Can condensed tomato soup
  • 1/5 tablespoon Tomato paste
  • 1/10 teaspoon Oregano
  • 1/20 cup Massel beef style liquid stock
  • 1/10 tablespoon Worcestershire sauce
Nutrition
value
143
calories per serving
9 g Fat11 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    1321mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes