Spaghetti bolognaise Recipe
Recipe By Better Butter
Tried and tasted the traditional italian spaghetti dish, really delicious.
4
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti bolognaise Recipe
- 62.50 gram Spaghetti
- 100 gram ground beef or mutton
- 1/4 chopped onion big
- 1.50 chopped garlic cloves
- 1/4 green capsicum
- 100 gram tomatoes chopped
- cup tomato paste half
- 1/4 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried basil half
- teaspoon pepper powder half
- flakes chilli half tsp
- 3/4 tablespoon olive oil
- 1 tablespoon grated parmesan cheese for garnishing use 1 tbsp for each serving
- As required chopped fresh parsley to garnish
- As required Salt
Nutrition
value
value
406
calories per serving
27 g Fat29 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein29g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein29g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A1575mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese3mg
- Phosphorus342mg
- Selenium20mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter