Spaghetti Bolognaise Recipe
Recipe By Taste
When you want comfort food, it's hard to go past a good spaghetti bolognese. With tomatoes, onion, pasta and salty bacon-you'll be back for more of this twist on a traditional italian dish.
4.4
20 Rating -
Rate
Non Vegdiet
4hr 45minstotal
20minsPrep
4hr 25minsCook
4hr 45m.total
20m.Prep
4hr 25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Bolognaise Recipe
- 1/4 Lemon
- 10 gram Butter
- 1/2 tablespoon Olive oil
- 1 Rindless bacon rashers, finely chopped
- 3/4 Brown onions, finely chopped
- 1/2 Carrots, peeled, finely chopped
- 1/2 Celery stalks, trimmed, finely chopped
- 1/4 tablespoon Brown sugar
- 1 Garlic Cloves, Crushed
- 17.50 gram Tomato paste
- 1/4 kilogram Pork and veal mince
- 125 milliliter Red wine
- 100 gram 2 x cans diced tomatoes
- 125 milliliter Massel beef stock
- 1/2 tablespoon Worcestershire sauce
- 3/4 Fresh bay leaves
- 93.75 gram Dried tagliatelle pasta
Nutrition
value
value
977
calories per serving
34 g Fat75 g Protein100 g Carbs12 g FiberOther
Current Totals
- Fat34g
- Protein75g
- Carbs100g
- Fiber12g
MacroNutrients
- Carbs100g
- Protein75g
- Fiber12g
Fats
- Fat34g
Vitamins & Minerals
- Calcium163mg
- Iron7mg
- Vitamin A2383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B123mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium187mg
- Manganese2mg
- Phosphorus818mg
- Selenium27mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste