Spaghetti In Beef Rib And Haricot Beans Stew Recipe
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Spaghetti In Beef Rib And Haricot Beans Stew Recipe
Recipe By Honest Cooking
This rich pasta in broth with beans is spiked with garlic and slow-cooked ribs and lemongrass. Develop a flavorful base by allowing it so simmer for several hours.
Ingredients for Spaghetti In Beef Rib And Haricot Beans Stew Recipe
62.50 gram Spaghetti
125 gram Beef ribs
50 gram Dried haricot beans
100 gram Canned tomatoes
1/2 Cloves Garlic
1/4 inch Galangal, minced
1/4 inch Ginger, grated
1/2 Large red onion, finely sliced
1/4 Red chilli, chopped
1/4 tablespoon Coriander
1/4 teaspoon Cumin powder
1/4 teaspoon Black pepper powder
bunch A smallof coriander leaves
1/4 stalk Lemongrass
sprig Fewof thyme, rosemary, tarragon and basil
As required Salt to season
Nutrition value
326
calories per serving
19 g Fat29 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
19g
Protein
29g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
29g
Fiber
7g
Fats
Fat
19g
Vitamins & Minerals
Calcium
73mg
Iron
7mg
Vitamin A
1561mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
85mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
2mg
Phosphorus
313mg
Selenium
19mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment