Spaghetti balls with meat sauce are a delicious twist on traditional spaghetti and meatballs. These bite-sized spaghetti balls are made by combining cooked spaghetti with eggs, Parmesan cheese, and breadcrumbs, then rolling them into balls and baking until golden and crispy. They are served with a rich and flavorful meat sauce made with ground beef, onions, garlic, tomatoes, and Italian herbs. These spaghetti balls make a great appetizer or main course and are sure to be a hit with pasta lovers!