Spaghetti Balls with Meat Sauce Recipe

Recipe By Slurrp

Spaghetti balls with meat sauce are a delicious twist on traditional spaghetti and meatballs. These bite-sized spaghetti balls are made by combining cooked spaghetti with eggs, Parmesan cheese, and breadcrumbs, then rolling them into balls and baking until golden and crispy. They are served with a rich and flavorful meat sauce made with ground beef, onions, garlic, tomatoes, and Italian herbs. These spaghetti balls make a great appetizer or main course and are sure to be a hit with pasta lovers!

4.2
19 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Spaghetti Balls with Meat Sauce
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Ingredients for Spaghetti Balls with Meat Sauce Recipe

  • 1.33 ounce Spaghetti
  • 0.33 Eggs, Beaten
  • 0.08 cup Grated Parmesan Cheese
  • 0.08 cup Breadcrumbs
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 tablespoon Olive Oil
  • 0.17 Small Onion, Finely Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 pound Ground Beef
  • 0.17 can Crushed Tomatoes
  • 0.33 tablespoon Tomato Paste
  • 0.17 teaspoon Italian Seasoning
  • As required Salt And Pepper To Taste
  • as needed Additional Parmesan Cheese And Fresh Basil For Garnish

Directions: Spaghetti Balls With Meat Sauce Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large bowl, combine the cooked spaghetti, eggs, Parmesan cheese, breadcrumbs, salt, and pepper. Mix well until everything is evenly combined.
  • STEP 3.Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • STEP 4.Take small portions of the spaghetti mixture and roll them into balls using your hands. Place the balls on the prepared baking sheet.
  • STEP 5.Bake the spaghetti balls for about 20-25 minutes, or until they are golden and crispy.
  • STEP 6.While the spaghetti balls are baking, prepare the meat sauce. Heat olive oil in a large skillet over medium heat. Add the onions and garlic and cook until they are softened and fragrant.
  • STEP 7.Add the ground beef to the skillet and cook until it is browned and cooked through. Drain any excess fat.
  • STEP 8.Stir in the crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer the sauce for about 15-20 minutes, stirring occasionally.
  • STEP 9.Serve the spaghetti balls with the meat sauce on top. Garnish with additional Parmesan cheese and fresh basil, if desired.
  • STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to cook the spaghetti until al dente, as it will continue to cook slightly in the oven.
  • To make rolling the spaghetti balls easier, slightly wet your hands with water.
  • Feel free to customize the meat sauce by adding vegetables like bell peppers or mushrooms.

Storage and Serving

  • These spaghetti balls with meat sauce are best served hot and fresh.
  • You can also make the spaghetti balls ahead of time and reheat them in the oven before serving.
  • Serve them as an appetizer at parties or as a main course with a side salad or garlic bread.
Nutrition
value
883
calories per serving
17 g Fat37 g Protein140 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    37g
  • Carbs
    140g
  • Fiber
    6g

MacroNutrients

  • Carbs
    140g
  • Protein
    37g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    5mg
  • Vitamin A
    1250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    1mg
  • Phosphorus
    574mg
  • Selenium
    49mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp