Spaghetti Bake Recipe
Recipe By Better Homes and Gardens
Even children who are suspicious about "Mixed" Foods such as casseroles will dig into this baked beauty with relish. Chances are this will become a family favorite, so next time, try making it with ground turkey instead of ground beef.
3.9
21 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Bake Recipe
- 1.50 ounce Packaged dried spaghetti
- 0.13 pound Lean ground beef
- 0.13 cup Chopped onion
- 0.13 cup Chopped green sweet pepper
- 3.50 ounce 1 can diced tomatoes, undrained
- 1/2 ounce 1 can sliced mushrooms, drained
- 0.41 ounce Can sliced pitted ripe olives, drained
- 0.19 teaspoon Dried oregano, crushed
- 1/4 cup Shredded cheddar cheese
- 1.34 ounce 1 can condensed cream of mushroom soup
- 0.03 cup Water
- 0.03 cup Grated parmesan cheese
Nutrition
value
value
366
calories per serving
17 g Fat32 g Protein19 g Carbs18 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs19g
- Fiber18g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber18g
Fats
- Fat17g
Vitamins & Minerals
- Calcium412mg
- Iron6mg
- Vitamin A1150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus662mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens