Spaghetti With Asparagus Pesto And Smoked Chicken Recipe

Recipe By Slurrp

This spaghetti with asparagus pesto and smoked chicken is a delicious and flavorful dish that combines the freshness of asparagus with the smoky taste of chicken. The pesto is made with blanched asparagus, garlic, Parmesan cheese, and pine nuts, creating a vibrant green sauce that coats the pasta perfectly. The smoked chicken adds a savory element to the dish, complementing the pesto and adding a delicious smoky flavor. This recipe is a great way to enjoy the flavors of spring and is perfect for a quick and easy weeknight dinner.

4.3
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Spaghetti With Asparagus Pesto And Smoked Chicken
plan
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ingredients serve

Ingredients for Spaghetti With Asparagus Pesto And Smoked Chicken Recipe

  • 2 ounce Spaghetti
  • 1/4 bunch Asparagus, Trimmed
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.06 cup Pine Nuts
  • 1/4 Juice Lemon
  • 0.06 cup Olive Oil
  • As required Salt And Pepper To Taste
  • 2 ounce Smoked Chicken, Shredded
  • as required Fresh Basil Leaves For Garnish

Directions: Spaghetti With Asparagus Pesto And Smoked Chicken Recipe

Cooking Directions

  • STEP 1.Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, prepare the asparagus pesto. Blanch the asparagus in boiling water for 2-3 minutes, then transfer to an ice bath to cool. Drain and pat dry.
  • STEP 3.In a food processor, combine the blanched asparagus, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil. Process until smooth and creamy. Season with salt and pepper to taste.
  • STEP 4.In a large skillet, heat some olive oil over medium heat. Add the smoked chicken and cook until heated through.
  • STEP 5.Once the pasta is cooked, drain and return it to the pot. Add the asparagus pesto and toss to coat the spaghetti evenly.
  • STEP 6.Serve the spaghetti topped with the smoked chicken and garnish with additional Parmesan cheese and fresh basil leaves, if desired.
  • STEP 7.Enjoy the spaghetti with asparagus pesto and smoked chicken immediately.

Cooking Tips

  • To make the pesto extra creamy, you can add a splash of heavy cream or Greek yogurt.
  • If you don't have smoked chicken, you can use grilled or roasted chicken instead.
  • Feel free to add other vegetables to the dish, such as cherry tomatoes or sautéed mushrooms, for added flavor and texture.

Storage and Serving

  • This dish is best served immediately to enjoy the freshness of the pesto and the smoky flavor of the chicken.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the spaghetti in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
Nutrition
value
361
calories per serving
11 g Fat27 g Protein75 g Carbs7 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    27g
  • Carbs
    75g
  • Fiber
    7g

MacroNutrients

  • Carbs
    75g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    6mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    2mg
  • Phosphorus
    381mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp