This spaghetti with asparagus pesto and smoked chicken is a delicious and flavorful dish that combines the freshness of asparagus with the smoky taste of chicken. The pesto is made with blanched asparagus, garlic, Parmesan cheese, and pine nuts, creating a vibrant green sauce that coats the pasta perfectly. The smoked chicken adds a savory element to the dish, complementing the pesto and adding a delicious smoky flavor. This recipe is a great way to enjoy the flavors of spring and is perfect for a quick and easy weeknight dinner.