Spaghetti Arrabiata With Turkey Recipe

Recipe By Slurrp

Spaghetti Arrabiata with Turkey is a spicy and flavorful Italian pasta dish. This recipe combines tender turkey pieces with a fiery tomato sauce, garlic, and red chili flakes. The dish is then tossed with al dente spaghetti, creating a satisfying and delicious meal. Perfect for those who enjoy a bit of heat in their pasta, this dish is quick and easy to make, making it a great option for a weeknight dinner.

4.6
20 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Spaghetti Arrabiata With Turkey
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ingredients serve

Ingredients for Spaghetti Arrabiata With Turkey Recipe

  • 4 ounce Spaghetti
  • 1/2 pound Turkey Pieces
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Red Chili Flakes
  • 1/2 cup Tomato Sauce
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley, For Garnish
  • as required Grated Parmesan Cheese, For Garnish

Directions: Spaghetti Arrabiata With Turkey Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, and cook until fragrant.
  • STEP 3.Add the turkey pieces to the skillet and cook until browned and cooked through.
  • STEP 4.Pour in the tomato sauce and simmer for a few minutes to allow the flavors to meld together.
  • STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
  • STEP 6.Serve the spaghetti arrabiata with turkey hot, garnished with fresh parsley and grated Parmesan cheese.

Cooking Tips

  • Adjust the amount of red chili flakes according to your spice preference.
  • For a milder version, remove the seeds from the chili flakes before adding them to the skillet.
  • You can substitute ground turkey for turkey pieces if desired.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the spaghetti arrabiata in a skillet or microwave until heated through.
  • Serve with a side of garlic bread or a fresh green salad for a complete meal.
Nutrition
value
479
calories per serving
24 g Fat52 g Protein14 g Carbs11 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    52g
  • Carbs
    14g
  • Fiber
    11g

MacroNutrients

  • Carbs
    14g
  • Protein
    52g
  • Fiber
    11g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    191mg
  • Iron
    8mg
  • Vitamin A
    3917mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    2mg
  • Vitamin B9
    144mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    126mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    160mg
  • Manganese
    3mg
  • Phosphorus
    542mg
  • Selenium
    49mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp