Ingredients for Spaghetti anglio e olio with italian tomato sauce Recipe
As required For Spaghetti ANGLIO E OLIO
1 teaspoon Oil
1.50 Crushed garlic
As required Crushed Basil Leaves
1/4 Oregano sp
0.06 teaspoon pepper powder
As required Salt
As required For Italian tomato Sauce
3/4 teaspoon Oil
3 garlic cloves
1/4 flakes Red chilli tsp
1 Tomatoes
1/4 teaspoon Sugar
As required Salt
1/4 Hot and sweet chilli sauce sp
Nutrition value
124
calories per serving
9 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
9g
Protein
2g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
6g
Fats
Fat
9g
Vitamins & Minerals
Calcium
71mg
Iron
1mg
Vitamin A
1347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
52mg
Manganese
6mg
Phosphorus
42mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment