Spaghetti and Shrimp Meatballs Recipe
Recipe By Martha Stewart-4
Instead of the usual beef and pork, these shrimp meatballs are made with panko breadcrumbs, grated pecorino romano, basil, and scallions.
4.1
15 Rating -
Rate
Non Vegdiet
1hr 35minstotal
25minsPrep
1hr 35m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti and Shrimp Meatballs Recipe
- 0.33 tablespoon Extra virgin olive oil
- 1/2 cup Finely chopped onion
- As required Kosher salt
- 0.33 tablespoon Minced garlic
- 0.08 teaspoon Red pepper flakes
- 0.33 can Whole peeled tomatoes in juice, pureed in a blender or food processor
- 1/4 pound Shrimp, peeled and deveined
- 0.13 cup Panko flakes
- 1/25 cup Whole milk
- 0.06 cup Finely grated pecorino romano, plus more for serving
- 1/25 cup Chopped fresh basil leaves, plus more for serving
- 1/25 cup Chopped scallions, plus more green tops for serving
- 0.17 Large egg, lightly beaten
- As required Kosher salt and freshly ground pepper
- 0.17 pound Spaghetti, spaghettini, or bucatini
Nutrition
value
value
440
calories per serving
21 g Fat30 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein30g
- Fiber6g
Fats
- Fat21g
Vitamins & Minerals
- Calcium167mg
- Iron5mg
- Vitamin A611mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B122mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4