Spaghetti And Meatball Wraps Recipe

Recipe By Slurrp

Spaghetti and meatball wraps are a fun twist on the classic Italian dish. This recipe combines tender spaghetti, flavorful meatballs, and tangy marinara sauce, all wrapped up in a soft tortilla. It's a convenient and portable way to enjoy the flavors of spaghetti and meatballs on the go. Perfect for lunch or a quick dinner, these wraps are sure to be a hit with both kids and adults alike.

4
29 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Spaghetti And Meatball Wraps
plan
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ingredients serve

Ingredients for Spaghetti And Meatball Wraps Recipe

  • 1.60 ounce Spaghetti
  • 1/5 pound Ground Beef
  • 1/10 cup Breadcrumbs
  • 1/20 cup Grated Parmesan Cheese
  • 1/5 Egg
  • 1/10 teaspoon Garlic Powder
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper
  • 1/5 cup Marinara Sauce
  • 0.80 Large Tortillas

Directions: Spaghetti And Meatball Wraps Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well.
  • STEP 3.Shape the mixture into meatballs and cook them in a skillet until browned and cooked through.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Spread a spoonful of marinara sauce onto each tortilla.
  • STEP 6.Place a few meatballs and some cooked spaghetti on top of the sauce.
  • STEP 7.Roll up the tortilla tightly, tucking in the sides as you go.
  • STEP 8.Serve the spaghetti and meatball wraps warm, and enjoy!

Cooking Tips

  • To prevent the meatballs from sticking to the skillet, make sure it is well greased or use a non-stick skillet.
  • You can add some shredded mozzarella cheese on top of the meatballs and spaghetti before rolling up the tortilla for an extra cheesy touch.
  • Feel free to add any additional toppings or ingredients to customize your wraps, such as sliced olives, chopped fresh basil, or grated Parmesan cheese.

Storage and Serving

  • These wraps are best served immediately while warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the wraps in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition
value
20
calories per serving
< 1 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    0mg
  • Vitamin B6
    0mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    2mg
  • Manganese
    0mg
  • Phosphorus
    38mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp