Spaghetti And Chicken Savoury Bundt Cake Recipe
Recipe By Better Butter
This recipe is made with a twist of baking a savoury cake using spaghetti, chicken,peas, little all purpose flour,egg,butter, baking powder,worchestire sauce, tomato sauce,ginger garlic paste, and maggie masala powder the final outcome was so yum and must try recipe.
3.8
14 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti And Chicken Savoury Bundt Cake Recipe
- 50 gram Spaghetti pasta noodles
- 33.33 gram Minced boneless chicken
- 8.33 gram Fresh peas
- 0.17 Chopped Onion
- 0.17 teaspoon ginger garlic paste
- 0.17 tablespoon Oil
- 0.33 tablespoon tomato sauce
- 0.17 teaspoon Worcestershire sauce
- 9.17 gram All purpose flour
- 1/2 Egg
- 9.17 gram Butter
- 1/25 teaspoon Baking powder
- 0.08 teaspoon Salt
- As required coriander leaves for garnish
- As required Sweet chilli sauce for garnish
Nutrition
value
value
320
calories per serving
10 g Fat14 g Protein42 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein14g
- Carbs42g
- Fiber4g
MacroNutrients
- Carbs42g
- Protein14g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium44mg
- Iron2mg
- Vitamin A228mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter