Spaghetti AllAmatriciana Recipe

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Guanciale, cured pork cheek, is simmered with onion, chile, and tomatoes to make this spaghetti all'amatriciana, a classic italian dish.

3.5
22 Rating -
Rate
Vegdiet
1hr 12minstotal
20minsPrep
52minsCook
1hr 12m.total
20m.Prep
52m.Cook
Spaghetti AllAmatriciana
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ingredients serve

Ingredients for Spaghetti AllAmatriciana Recipe

  • 1/4 Package spaghetti
  • 0.06 cup Extra virgin olive oil
  • 1.75 ounce Guanciale , cut into strips
  • 1/4 Onion, Finely Chopped
  • 1/4 Fresh red chile pepper, chopped
  • 1/4 can Whole plum tomatoes, coarsely chopped
Nutrition
value
150
calories per serving
16 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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