Spaghetti Alla Puttanesca Recipe
Recipe By Taste
Everyone bring a fork This classic pasta-spaghetti alla puttanesca-is infused with garlic, capers, anchovies and chili for a spicy kick.
4.3
20 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Alla Puttanesca Recipe
- 200 gram Spaghetti
- 1/2 tablespoon Extra virgin olive oil, plus extra to drizzle
- 1/2 Small red onion, thinly sliced
- 1/2 Long red chilli, seeded, finely chopped
- 1 Cloves Garlic, Crushed
- 3 Anchovies, chopped
- 1 tablespoon Baby salted capers, rinsed and drained
- 1/2 Jar olive sauce
- As required Grated parmesan, to serve
Nutrition
value
value
88
calories per serving
7 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese2mg
- Phosphorus25mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste