Spaghetti alla nerano is a classic Italian pasta dish from the Amalfi Coast. It features spaghetti noodles tossed in a creamy sauce made from fried zucchini, garlic, and Parmesan cheese. The zucchini is cooked until golden brown and then blended with garlic and Parmesan to create a rich and flavorful sauce. This dish is perfect for pasta lovers looking for a unique and delicious twist on traditional spaghetti.