0.38-1/2 sprig Flat leaf italian parsley finely chopped
0.03 cup Freshly grated parmigiano reggiano
1/4 tablespoon Freshly grated pecorino romano
1/2 Safest choicetm pasteurized egg yolks
As required Freshly ground black pepper to taste
As required Salt to taste
Nutrition value
34
calories per serving
2 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
3g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
15mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
48mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment