Spaghetti Alla Carbonara Recipe
Recipe By Errens Kitchen
Spaghetti coated in a silky sauce made from eggs, cheese and finished with crispy bacon creating a dish that's truly spectacular.
4.6
17 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Alla Carbonara Recipe
- 3/4 Large eggs room temperature
- 1/4 Large egg yolks room temperature
- 0.13 cup Parmesan cheese freshly grated
- 0.13 cup Pecorino romano cheese freshly grated
- 1/4 pound Spaghetti
- 1/2 tablespoon Olive oil
- 1.50 ounce Bacon guanciale, or pancetta
- 1/2 Cloves garlic
- As required Salt and freshly ground black pepper to taste
- As required Fresh parsley chopped
Nutrition
value
value
277
calories per serving
16 g Fat18 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium278mg
- Iron2mg
- Vitamin A65mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen