Come and try our delicious recipe for spaghetti alfredo. This variation on the italian pasta dish is quick and easy to make-perfect for a dinner party.
43.75 gram Tenderstem broccoli, cut into short lengths
3.75 gram Butter
1/4 tablespoon Olive oil
1/4 Shallot, peeled and finely chopped
1/4 Garlic clove, peeled and crushed
87.50 gram Skinless chicken breast fillet, cut into small chunks
50 gram 1/2 fat soft cheese
Nutrition value
571
calories per serving
52 g Fat21 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
52g
Protein
21g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
21g
Fiber
< 1g
Fats
Fat
52g
Vitamins & Minerals
Calcium
30mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
14mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
185mg
Selenium
17mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment