Spaghetti Aglio, OlioPeperoncino Recipe
Recipe By Plant-Based Matters
It's garlicky and spicy, made with very simple ingredients. This quick & easy pasta is perfect for weeknight meals It will satisfy your cravings fro garlic.
4.6
15 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spaghetti Aglio, OlioPeperoncino Recipe
- 1/4 pound Spaghetti
- 1/2 tablespoon Extra virgin olive oil plus more for serving
- 1/4 tablespoon Vegan butter
- 1.25 Cloves garlic, minced
- 1/2 tablespoon Minced shallots
- 0.13 teaspoon Red chili pepper flakes
- 1/4 cup Pasta cooking water
- As required Salt
- As required Vegan parmesan style cheese
Nutrition
value
value
175
calories per serving
8 g Fat7 g Protein38 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs38g
- Fiber3g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus101mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Plant-Based Matters