Spaghetti Aglio, OlioPeperoncino Recipe

Recipe By Plant-Based Matters

It's garlicky and spicy, made with very simple ingredients. This quick & easy pasta is perfect for weeknight meals It will satisfy your cravings fro garlic.

4.6
15 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Spaghetti Aglio, OlioPeperoncino
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ingredients serve

Ingredients for Spaghetti Aglio, OlioPeperoncino Recipe

  • 1/4 pound Spaghetti
  • 1/2 tablespoon Extra virgin olive oil plus more for serving
  • 1/4 tablespoon Vegan butter
  • 1.25 Cloves garlic, minced
  • 1/2 tablespoon Minced shallots
  • 0.13 teaspoon Red chili pepper flakes
  • 1/4 cup Pasta cooking water
  • As required Salt
  • As required Vegan parmesan style cheese
Nutrition
value
175
calories per serving
8 g Fat7 g Protein38 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    3g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    2mg
  • Phosphorus
    101mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Plant-Based Matters