Spag Bol Spring Roll Recipe

Recipe By Slurrp

Spag Bol Spring Roll is a fusion dish that combines the flavors of spaghetti bolognese with the crispy texture of spring rolls. The filling is made with ground beef, onions, garlic, and tomato sauce, seasoned with Italian herbs and spices. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. These Spag Bol Spring Rolls are perfect as an appetizer or a snack, and can be served with marinara sauce or a creamy garlic dip.

4.5
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
Spag Bol Spring Roll
plan
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ingredients serve

Ingredients for Spag Bol Spring Roll Recipe

  • 1/2 tablespoon Oil
  • 1/2 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 125 gram Ground Beef
  • 1/2 cup Tomato Sauce
  • 1/2 teaspoon Italian Herbs
  • 1/4 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as needed Spring Roll Wrappers
  • as required Oil For Frying
  • as needed Marinara Sauce Or Creamy Garlic Dip, For Serving

Directions: Spag Bol Spring Roll Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 2.Add ground beef to the skillet and cook until browned. Drain excess fat.
  • STEP 3.Stir in tomato sauce, Italian herbs, and spices. Simmer for 10 minutes.
  • STEP 4.Place a spoonful of the spag bol mixture onto a spring roll wrapper. Fold the sides in and roll tightly.
  • STEP 5.Heat oil in a deep fryer or a large pot. Fry the spring rolls until golden and crispy.
  • STEP 6.Serve the Spag Bol Spring Rolls hot with marinara sauce or a creamy garlic dip.

Cooking Tips

  • Make sure to drain excess fat from the ground beef to avoid a greasy filling.
  • You can add grated cheese to the spag bol mixture for an extra cheesy flavor.
  • To prevent the spring roll wrappers from drying out, cover them with a damp cloth while assembling.

Storage and Serving

  • Spag Bol Spring Rolls are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the spring rolls in the oven or an air fryer to regain their crispiness.
Nutrition
value
3873
calories per serving
329 g Fat122 g Protein166 g Carbs15 g FiberOther

Current Totals

  • Fat
    329g
  • Protein
    122g
  • Carbs
    166g
  • Fiber
    15g

MacroNutrients

  • Carbs
    166g
  • Protein
    122g
  • Fiber
    15g

Fats

  • Fat
    329g

Vitamins & Minerals

  • Calcium
    1640mg
  • Iron
    19mg
  • Vitamin A
    1712mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    416mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    44mg
  • Copper
    2mcg
  • Magnesium
    394mg
  • Manganese
    6mg
  • Phosphorus
    1816mg
  • Selenium
    76mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp