Spag Bol Spring Roll is a fusion dish that combines the flavors of spaghetti bolognese with the crispy texture of spring rolls. The filling is made with ground beef, onions, garlic, and tomato sauce, seasoned with Italian herbs and spices. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. These Spag Bol Spring Rolls are perfect as an appetizer or a snack, and can be served with marinara sauce or a creamy garlic dip.