Soybean Sprout Soup Recipe

Recipe By Going My Wayz

Soybean sprout soup is said to be a great hangover remedy. soybean sprout soup is a popular everyday soup in korea. korean soybean sprout soup, which is cheap and easy to make, has a light and refreshing flavor and is full of vitamin c but low in calories. its super simple and it can complement pretty much anything. is soybean spout soup not what you are looking for? try these other asian noodle soup recipes: brothy chinese noodleslanzhou beef noodle soupslow cooker pork ramendumpling soup.

4.3
12 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Soybean Sprout Soup
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ingredients serve

Ingredients for Soybean Sprout Soup Recipe

  • 1/2 Package of soybean sprouts
  • 2.75 cup Water
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Soy sauce
  • 1/4 tablespoon Hot pepper flakes
  • 1/4 Onion, sliced
  • 1 Cloves of minced garlic
  • 1 Chopped green onions
  • 3.50 Dried anchovies
  • As required Roasted sesame seeds
  • 6 teaspoon Sesame oil
Nutrition
value
232
calories per serving
12 g Fat9 g Protein22 g Carbs9 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    9g
  • Carbs
    22g
  • Fiber
    9g

MacroNutrients

  • Carbs
    22g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    490mg
  • Iron
    6mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    3mg
  • Phosphorus
    220mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz