Soybean Paste Glazed Salmon Recipe

Recipe By Slurrp

Soybean Paste Glazed Salmon is a delicious and healthy dish that combines the rich flavors of soybean paste with the tender and flaky texture of salmon. The soybean paste glaze adds a savory and slightly sweet taste to the salmon, making it a perfect main course for any meal. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and satisfying dinner.

4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Soybean Paste Glazed Salmon
plan
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ingredients serve

Ingredients for Soybean Paste Glazed Salmon Recipe

  • 1 Salmon Fillets
  • 3/4 tablespoon Soybean Paste
  • 1/2 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • as needed Steamed Rice And Vegetables, For Serving

Directions: Soybean Paste Glazed Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together soybean paste, honey, garlic, and ginger to make the glaze.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and brush the glaze evenly over the top.
  • STEP 4.Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Serve the soybean paste glazed salmon hot with steamed rice and your favorite vegetables.

Cooking Tips

  • Make sure to choose fresh salmon fillets for the best flavor and texture.
  • If you don't have soybean paste, you can substitute it with miso paste.
  • For extra flavor, you can marinate the salmon in the glaze for 30 minutes before baking.

Storage and Serving

  • Leftover glazed salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the reheated salmon with fresh herbs and a squeeze of lemon juice for added freshness.
Nutrition
value
324
calories per serving
17 g Fat37 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    37g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    4mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1946mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    64mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp