A healthy curry recipe with a good source of proteins for vegetarian lovers. Soyabean Wedge Curries can be easily served with roti, chapati, paratha and even with hot steamed rice.
STEP 1.Firstly , Clean with fresh water all the soyabean granules and put all of them in a bowl of cold water for 30mins.
STEP 2.Now, take a pan and make some hot water, then put all of soyabean granules those are pre soaked in cold water earlier and boil it only for 5mins & put it in a bowl.
STEP 3.Then take a frying pan, put some mustard oil, cumin seeds, asafoetida, bay leaves and fry it .
STEP 4.Now add some chopped onion, garlic, Tomato puree, and salt and sugar according to taste.
STEP 5.Therafter add some boil water and boiled soyabean granules and prepare the gravyy for 5min... When its comes to end add some garam masala and ghee and its ready to serve with Rice / Roti whatever you liked!
Nutrition value
31
calories per serving
1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
37mg
Iron
2mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
24mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment