Soya-rice chaap Recipe

Recipe By Better Butter

Best way to use leftover roti, a perfect snack for all occasions.

4.4
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Soya-rice chaap
plan
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ingredients serve

Ingredients for Soya-rice chaap Recipe

  • 0.40 cup Soya granual
  • 1/5 tablespoon cooked rice
  • 0.40 tablespoon besan
  • 1/5 cup coriander leaves
  • 0.80 green chilli
  • 1/5 Onion
  • 1/5 inch Ginger
  • 1.80-2 garlic cloves
  • As required Salt
  • As required oil for deep fry
Nutrition
value
289
calories per serving
13 g Fat25 g Protein16 g Carbs19 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    19g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    19g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    232mg
  • Iron
    8mg
  • Vitamin A
    1358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    237mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    6mg
  • Phosphorus
    345mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter