Murtabak originated in yemen and saudi arabia and traveled all across the globe to embrace variations in its preparation. It is essentially a pancake stuffed with originally stuffed with minced meat which has been replaced with soya in this recipe.
Ingredients for Soya murtabak with tomato-lemon sauce Recipe
As required For the soya mix
0.67 cup soyakeema, soaked and drained
0.33 medium tomato, finely chopped
0.33 Medium Onion, Finely Chopped
0.33 tablespoon ginger garlic paste
0.17 teaspoon fennel seeds
0.08 teaspoon turmeric powder
0.33 tspgaram masalapowder
0.17 teaspoon red chilli powder
As required Salt
As required For the Sauce
1.67-2 medium tomatoes
1 tablespoon olive oil
0.33 green chillies, broken
1.33-1.67 garlic cloves
0.17 inch Ginger
0.17 tablespoon RED CHILLI POWDER
As required Salt
0.33 tablespoon cashew Nut Paste
0.33 tablespoon white butter
1 tablespoon gratedkhoya
0.33 teaspoon honey
0.33 kaffirlime
As required For the dough
0.67 cup whole wheat flour + for dusting
As required water for kneading
sprig Fresh coriander, mint + for garnishing
As required oil for shallow frying
Nutrition value
607
calories per serving
19 g Fat17 g Protein90 g Carbs15 g FiberOther
Current Totals
Fat
19g
Protein
17g
Carbs
90g
Fiber
15g
MacroNutrients
Carbs
90g
Protein
17g
Fiber
15g
Fats
Fat
19g
Vitamins & Minerals
Calcium
128mg
Iron
7mg
Vitamin A
3301mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
103mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
153mg
Manganese
4mg
Phosphorus
243mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment