Soya Methi Garlic Naan Recipe
Recipe By Tarla Dalal
The chewiness of plain flour naan can be quite tiresome after a helping This sumptuous soya methi garlic naan made of fenugreek leaves and soya flour is not only rich in iron and low in calories, but also more enjoyable, with loads of garlic that not only imparts a nice flavour but also aids in reducing blood pressure. Enjoy this tasty naan without compromising on health
4.9
29 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soya Methi Garlic Naan Recipe
- 0.03 cup Soya flour
- 0.03 cup Finely chopped fenugreek leaves
- 1 teaspoon Finely chopped garlic
- 0.13 teaspoon Sugar
- 0.06 teaspoon Dry yeast / 1 tsp
- 0.13 cup Whole Wheat Flour
- As required Salt
- 0.06 teaspoon Oil
- As required Whole wheat flour for rolling
Nutrition
value
value
96
calories per serving
2 g Fat4 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A434mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal