Name: Soya Matar Recipe
Total time: 25 min
Yield: 2
Cuisine: Punjabi

Soya matar made with onion and tomato gravy, served with chapati(indian flatbread). 

How to make Soya Matar Recipe

Priya Kaul

Crawler

Punjabi

<p>Soya matar made with onion and tomato gravy, served with chapati(indian flatbread). </p>

Vegetarian

Soya

Peas

Small size tomatoes

Large Onion

Red chilli powder

Turmeric powder

Coriander powder

Garam Masala

Grated fresh ginger

Cooking Oil

Salt

Chop onions and tomatoes finely. Grate ginger.

step 1

Heat oil in a cooker on medium to high flame. Put peas and soya in cooker and turn the flame to medium flame. Shallow fry both of them. After that take soya and peas out in a container. Put grated ginger in cooker and roast it for seconds.

step 2

Now add chopped onions and fry them until medium brown in color. Once onions are brown in color put chopped tomatoes in cooker and cook until a paste is formed. Put red chili powder and roast well for seconds. Then put coriander powder, salt and garam masala and roast it well also.

step 3

Pour tablespoon of water to the gravy and let it boil. Put back soya and peas in cooker and mix with the gravy.

step 4

Pour leftover water in the cooker and pressure cook it( Normally it takes minutes to pressure cook it). After minutes turn off the flame. Don't release the pressure. Let it come out of its own. Soya matar is ready to serve.

step 5

BonGong

Soya Matar

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Soya Matar Recipe

ingredients serve

Ingredients for Soya Matar Recipe