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Recipes
Soya Kheema Paratha Recipe
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Nutrition
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Soya Kheema Paratha Recipe
Recipe By
Bawarchi
Soya Kheema Paratha is a delicious Indian recipe served as a Breakfast.
3.7
27 Rating -
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Veg
diet
10mins
total
10m.
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Ingredients for Soya Kheema Paratha Recipe
1/4 cup
For Soya Keema: Minced soya granules
1/2
Onions
0.13 cup
Tomato pulp or chopped tomatoes
1/4 teaspoon
Ginger garlic paste
1/2
Green chillies
0.13 teaspoon
Red chilly powder
0.13 teaspoon
Garam masala powder
1/4 teaspoon
Coriander powder
As required
Few chopped coriander leaves
0.13 teaspoon
Fennel seeds
As required
Salt
As required
Oil
As required
For Paratha
1/2 cup
Wheat flour
1/4 cup
Yogurt
As required
Salt
Nutrition
value
517
calories
per serving
9 g Fat
25 g Protein
80 g Carbs
12 g Fiber
Other
Current Totals
Fat
9g
Protein
25g
Carbs
80g
Fiber
12g
MacroNutrients
Carbs
80g
Protein
25g
Fiber
12g
Fats
Fat
9g
Vitamins & Minerals
Calcium
206mg
Iron
6mg
Vitamin A
224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
155mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
164mg
Manganese
2mg
Phosphorus
327mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi