Soya Chaap Masala Recipe

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• STEP 1.Preparations for marination

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• STEP 2.Boil soya sticks for 2-3 mins

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• STEP 3.Remove the sticks and cut soya into pieces.

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• STEP 4.Heat oil in a pan and fry soya pieces on low flame.

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• STEP 5.Now marinate the fried soya chaap.

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• STEP 6.Marinade-½ bowl fresh curd, kashmiri red chilli powder,salt,,roasted cumin powder and garam masala as per taste.

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• STEP 7.Now mix the marinade,ginger garlic paste and soya chaap well in a bowl.

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• STEP 8.Keep it for 15-20 mins.

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• STEP 9.Preparations for gravy

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• STEP 10.Grind and make a paste of-tomatoes,green chillies,garlic cloves and ginger.

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• STEP 11.1.heat 2 tbsp oil in a pan.

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• STEP 12.2.now add bay leaf,cloves, cardamom.

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• STEP 13.3.then add chopped onions and saute.

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• STEP 14.4.now add prepared paste and mix well.

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• STEP 15.5.add salt as per taste.

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• STEP 16.6.add coriander powder, kashmiri powder and little water.

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• STEP 17.7.cook it on low flame for 2-3 mins.

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• STEP 18.8.add marinated soya chaap and mix well gently.

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• STEP 19.9.add water and stir it for 2-3 mins.

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• STEP 20.10.now add sugar,kasuri methi and garam masala.

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• STEP 21.11.cover it and cook it on low flame for 5-6 mins.

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• STEP 22.12.garnish it with coriander leaves.