Soya Chunks Biryani Recipe
Recipe By Kannamma Cooks
Soya chunks biryani | meal maker biryani recipe-recipe for simple soya biryani made in the pressure cooker. This biryani is made with coconut milk, onion and garlic paste. This recipe for soya chunks biryani does not use curd.
4.8
12 Rating -
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Vegdiet
4minstotal
2minsPrep
2minsCook
4m.total
2m.Prep
2m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Soya Chunks Biryani Recipe
- 1/2 cup Soya chunks
- 0.67 cup Hot water
- 0.33 teaspoon Turmeric powder
- 0.33 teaspoon Salt
- 0.33 teaspoon Plain vinegar
- 0.11 cup Coconut milk
- 1/2 cup Basmati rice
- 3.33 Cloves Garlic
- 0.33 inch Ginger
- 3.33 Small onions, indian shallots
- 1.33 Green chillies
- 0.67 Cardamom
- 0.67 Cloves
- 0.08 cup Water to grind
- 1/2 tablespoon Coconut oil
- 0.33 teaspoon Ghee
- 0.17 teaspoon Kalpasi
- 0.67 Bay leaves
- 0.67 inch Cinnamon
- 0.33 piece Star anise
- 0.08 cup Cashewnut
- 0.33 cup Onions, finely chopped
- 0.17 teaspoon Salt
- 0.33 cup Tomatoes, finely chopped
- 0.17 cup Mint leaves, chopped
- 0.17 cup Coriander leaves, chopped
Nutrition
value
value
1216
calories per serving
34 g Fat52 g Protein172 g Carbs43 g FiberOther
Current Totals
- Fat34g
- Protein52g
- Carbs172g
- Fiber43g
MacroNutrients
- Carbs172g
- Protein52g
- Fiber43g
Fats
- Fat34g
Vitamins & Minerals
- Calcium592mg
- Iron18mg
- Vitamin A2588mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9460mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E3mg
- Copper2mcg
- Magnesium468mg
- Manganese16mg
- Phosphorus826mg
- Selenium27mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks