Soya American Chopsuey Paratha Recipe

Recipe By Better Butter

I have used soya instead of meat and made veg version of chopsuey. This dish is fusion of american chopsuey in desi style. These parathas are really delicious and best served warm with sauces.

3.5
16 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Soya American Chopsuey Paratha
plan
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ingredients serve

Ingredients for Soya American Chopsuey Paratha Recipe

  • 1/5 noodles packet
  • 1/10 cup shredded cabbage
  • 1/20 cup thinly juliened capsicum and bell peppers
  • 1/20 grated carrots
  • 0.40 tablespoon finely julienned french beans
  • 1/5 medium sized onions chopped
  • 24 gram soya granules
  • 0.60 tablespoon tomato chiili sauce
  • 1/5 teaspoon Vinegar
  • 1.10 cup Flour
  • As required Salt and pepper
  • 1/5 tablespoon ginger garlic paste
Nutrition
value
122
calories per serving
5 g Fat10 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    3mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter