I have used soya instead of meat and made veg version of chopsuey. This dish is fusion of american chopsuey in desi style. These parathas are really delicious and best served warm with sauces.
Ingredients for Soya American Chopsuey Paratha Recipe
1/5 noodles packet
1/10 cup shredded cabbage
1/20 cup thinly juliened capsicum and bell peppers
1/20 grated carrots
0.40 tablespoon finely julienned french beans
1/5 medium sized onions chopped
24 gram soya granules
0.60 tablespoon tomato chiili sauce
1/5 teaspoon Vinegar
1.10 cup Flour
As required Salt and pepper
1/5 tablespoon ginger garlic paste
Nutrition value
122
calories per serving
5 g Fat10 g Protein8 g Carbs7 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
8g
Fiber
7g
MacroNutrients
Carbs
8g
Protein
10g
Fiber
7g
Fats
Fat
5g
Vitamins & Minerals
Calcium
96mg
Iron
3mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
101mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment