Soy And Sherry Lamb Shanks With Garlic Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (160°C).
• STEP 2.Season the lamb shanks with salt and pepper.
• STEP 3.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat.
• STEP 4.Add the lamb shanks and sear them on all sides until browned.
• STEP 5.Remove the lamb shanks from the pot and set aside.
• STEP 6.In the same pot, add the onion, garlic, and ginger. Cook until softened.
• STEP 7.Add the soy sauce, sherry, brown sugar, and beef broth to the pot. Stir to combine.
• STEP 8.Return the lamb shanks to the pot and bring the liquid to a simmer.
• STEP 9.Cover the pot and transfer it to the preheated oven.
• STEP 10.Cook for 2 to 2.5 hours, or until the lamb is tender and falling off the bone.
• STEP 11.While the lamb is cooking, prepare the garlic rice.
• STEP 12.In a separate pot, heat oil over medium heat.
• STEP 13.Add minced garlic and cook until fragrant.
• STEP 14.Add the rice and stir to coat it with the garlic and oil.
• STEP 15.Add water and salt to the pot and bring it to a boil.
• STEP 16.Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
• STEP 17.Once the lamb shanks are done, remove them from the pot and let them rest for a few minutes.
• STEP 18.Serve the lamb shanks over the garlic rice, spooning some of the sauce over the top.
• STEP 19.Garnish with chopped fresh parsley or cilantro, if desired.
• STEP 20.Enjoy the tender and flavorful soy and sherry lamb shanks with garlic rice!

Cooking Tips

• For extra flavor, marinate the lamb shanks in the soy sauce and sherry mixture for a few hours or overnight before cooking.
• If you don't have sherry, you can substitute it with red wine or beef broth.
• Make sure to use an oven-safe pot or Dutch oven that can withstand high heat and be transferred to the oven.
• To make the garlic rice even more aromatic, you can add a pinch of turmeric or saffron to the rice while cooking.
• Leftover lamb shanks can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover lamb shanks can be reheated in the oven or on the stovetop.
• Serve the lamb shanks with a side of steamed vegetables or a fresh salad for a complete meal.
• This dish pairs well with a glass of red wine, such as Cabernet Sauvignon or Merlot.
• Garnish with fresh herbs, such as parsley or cilantro, for added freshness and color.