Kung Pao Chicken Stir Fry Recipe
Recipe By Chatelaine
This delicious sauce works just as well with pork or firm tofu. Have all ingredients prepped and measured before cooking this chicken stir-fry.
4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Kung Pao Chicken Stir Fry Recipe
- 1/2 tablespoon Soy sauce , divided
- 1/2 tablespoon Dry sherry , divided
- 1/4 tablespoon Minced fresh ginger
- 1/2 teaspoon Dark sesame oil
- 1/2 piece Skinless, bonless chicken breasts , cut into bite sized
- 0.38 teaspoon Cornstarch
- 1/4 teaspoon Granulated sugar or honey
- 1/4 tablespoon Hot chili garlic sauce
- 1/4 tablespoon Canola oil
- 1/4 Red bell pepper , chopped
- 1/2 Green onions , thinly sliced
- 0.13 cup Cashews or peanuts , preferably untoasted and unsalted
Nutrition
value
value
215
calories per serving
13 g Fat6 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A129mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine