Asian cuisines are all about balance-for every forkful of meat, there's a forkful of vegies. Serve this dish with steamed rice for something more substantial.
Ingredients for Soy And Sesame Beef With Asian Greens Recipe
1/4 Garlic clove, finely grated
1/2 teaspoon Sesame oil
0.06 cup Soy sauce
45 gram 2 scotch fillet steaks, trimmed
37.50 gram Snow peas, trimmed
62.50 gram Frozen podded edamame, skins removed
1/4 tablespoon Sweet Chilli Sauce
Nutrition value
143
calories per serving
6 g Fat11 g Protein11 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
11g
Fiber
7g
MacroNutrients
Carbs
11g
Protein
11g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
150mg
Iron
3mg
Vitamin A
62mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
223mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment