Make this popular singapore hawker soy sauce chicken noodles in a much easier way but still delicious and flavorful. can be made with pressure cooker or on the stove.
1/4 inch Knob of ginger peeled and cut into thin slices
1.50 cup Water
0.13 cup Dark soy sauce
0.13 cup Soy sauce
12.50 gram Rock sugar
1/4 teaspoon Sesame oil
1/4 teaspoon Soy sauce
As required Vegetables like baby bok choy, chye sim, or few leaves of lettuce
As required Pickled green chili
Nutrition value
643
calories per serving
6 g Fat12 g Protein138 g Carbs22 g FiberOther
Current Totals
Fat
6g
Protein
12g
Carbs
138g
Fiber
22g
MacroNutrients
Carbs
138g
Protein
12g
Fiber
22g
Fats
Fat
6g
Vitamins & Minerals
Calcium
383mg
Iron
7mg
Vitamin A
555mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
94mg
Manganese
6mg
Phosphorus
269mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment