Soy-Sauce-And-Honey-Glazed Turkey Recipe

Recipe By Slurrp

This Soy Sauce and Honey Glazed Turkey is a delicious twist on the traditional Thanksgiving turkey. The combination of soy sauce and honey creates a sweet and savory glaze that adds a rich flavor to the turkey. The glaze also helps to keep the turkey moist and juicy during cooking. Serve this glazed turkey as the centerpiece of your holiday feast and watch it disappear in no time!

4.3
17 Rating -
Rate
Non Vegdiet
6hr 45minstotal
6hr 45m.total
Soy-Sauce-And-Honey-Glazed Turkey
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Ingredients for Soy-Sauce-And-Honey-Glazed Turkey Recipe

  • 0.08 Whole Turkey
  • 0.08 cup Soy Sauce
  • 1/25 cup Honey
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 tablespoon Grated Fresh Ginger
  • 0.08 teaspoon Black Pepper

Directions: Soy-sauce-and-honey-glazed Turkey Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.In a small bowl, whisk together soy sauce, honey, garlic, ginger, and black pepper.
  • STEP 3.Place the turkey on a rack in a roasting pan. Brush the glaze all over the turkey, making sure to coat it evenly.
  • STEP 4.Roast the turkey in the preheated oven for about 3 hours, or until the internal temperature reaches 165°F (74°C). Baste the turkey with the glaze every 30 minutes.
  • STEP 5.Remove the turkey from the oven and let it rest for 20 minutes before carving.
  • STEP 6.Serve the glazed turkey with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to baste the turkey with the glaze every 30 minutes to keep it moist and flavorful.
  • If the turkey starts to brown too quickly, cover it loosely with aluminum foil to prevent it from burning.
  • Use a meat thermometer to check the internal temperature of the turkey to ensure it is fully cooked.

Storage and Serving

  • Leftover glazed turkey can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the turkey, place it in a baking dish, cover with foil, and heat in a preheated oven at 325°F (165°C) until warmed through.
  • Serve the glazed turkey as the main dish for your Thanksgiving or holiday dinner. It pairs well with mashed potatoes, roasted vegetables, and cranberry sauce.
Nutrition
value
1005
calories per serving
44 g Fat134 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    44g
  • Protein
    134g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    134g
  • Fiber
    2g

Fats

  • Fat
    44g

Vitamins & Minerals

  • Calcium
    501mg
  • Iron
    25mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    21mg
  • Vitamin B6
    3mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    203mg
  • Manganese
    < 1mg
  • Phosphorus
    1410mg
  • Selenium
    137mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp