Soy-Poached Chicken Cabbage & Pineapple Salad Recipe
Recipe By Taste
Awaken the senses with this fast and fresh authentic vietnamese chicken salad.
4.1
10 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Soy-Poached Chicken Cabbage & Pineapple Salad Recipe
- 125 milliliter Water
- 13.33 milliliter Soy sauce
- 0.17 tablespoon Caster sugar
- 1 centimeter Piece fresh ginger, peeled, finely chopped
- 0.17 stick Cinnamon
- 1.33 Cardamom Pods, Lightly Crushed
- 1/2 Whole star anise
- 100 gram Small chicken breast fillets
- 1/2 cup Finely shredded baby wombok
- 0.08 Fresh pineapple, peeled, cored, coarsely chopped
- 0.13 cup Fresh mint leaves
- 0.13 cup Fresh coriander leaves
- 0.33 tablespoon Peanuts, finely chopped dressing
- 10 milliliter Fresh lime juice
- 0.33 tablespoon Caster sugar
- 0.33 tablespoon Fish sauce
Nutrition
value
value
323
calories per serving
14 g Fat26 g Protein29 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein26g
- Carbs29g
- Fiber14g
MacroNutrients
- Carbs29g
- Protein26g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium277mg
- Iron5mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese6mg
- Phosphorus249mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste