Soy & Orange Braised Chicken Recipe

Recipe By Taste

Golden caramelised syrup is a rich reward after slowly roasting this chicken dish from china. Drizzle it over the spiced citrusy chicken and fluffy rice.

4.1
10 Rating -
Rate
Non Vegdiet
1hr 40minstotal
10minsPrep
1hr 30minsCook
1hr 40m.total
10m.Prep
1hr 30m.Cook
Soy & Orange Braised Chicken
plan
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ingredients serve

Ingredients for Soy & Orange Braised Chicken Recipe

  • 0.17 tablespoon Peanut oil
  • 1 Large chicken thigh cutlets, skin
  • 41.67 milliliter Massel chicken style liquid stock
  • 10 milliliter Hoisin Sauce
  • 0.33 tablespoon Soy sauce
  • 0.33 tablespoon Brown sugar
  • 0.08 teaspoon Chinese Five Spice
  • 0.67 Strips orange rind
  • 0.33 Whole star anise
  • 1/2 teaspoon Cornflour
  • 0.17 tablespoon Water
  • As required Steamed rice, to serve
  • As required Steamed asian greens, to serve
Nutrition
value
173
calories per serving
11 g Fat9 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    9g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    9g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste