Soy Lime Sauce Recipe

step 1

• STEP 1.Add sugar,water lemon juice and its skin in a po and prepare a syrup by cooking it for 10 mins at high medium flame

step 2

• STEP 2.After 10 mins reduce the heat to low medium flame and cook for 25 mins until it turns golden in colour

step 3

• STEP 1.Check and stir the pot on intervals to avoid burning. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt and cake flour and make a dough.

step 4

• STEP 1.Keep the dough for rest for an hour. Now divide the dough in 35 gm each or 25gm each in case of 10 gm filling (optional).

step 5

• STEP 1.Now to give it a shape of biscuit, first dust the mould with flour to avoid sticking.

step 6

• STEP 1.Now place each dough one by one into the mould and knock it out into a piece of cloth. Now bake them at 170 degree celcius.

step 7

• STEP 1.Meanwhile in a bowl add egg yolk, salt, water and beat it. And keep it aside for cooling down. Now mix golden syrup, oil, water, salt, iye, and cake flour and make a dough.

step 8

• STEP 1.Now take it out and let it cool down before storing it in an airtight container. Consume within 3-4 days.