Soy Lemon Flank Steak with Arugula Recipe

Recipe By Martha Stewart-4

It's a good idea to place the plastic bag holding the steak and marinade on a rimmed baking sheet or in a baking dish, in case of any leaks. this recipe is one of our better basics: 10 new takes on family favorites, see the others.

4.7
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 30m.total
20m.Prep
Soy Lemon Flank Steak with Arugula
plan
Bookmark

ingredients serve

Ingredients for Soy Lemon Flank Steak with Arugula Recipe

  • 0.06 cup Extra virgin olive oil
  • 0.06 cup Soy sauce
  • 0.06 cup Fresh lemon juice
  • 1/2 tablespoon Packed light brown sugar
  • 1/2 Cloves garlic, smashed
  • 0.38 pound Flank steak
  • 0.13 bunch Arugula, leaves torn if large
  • As required Coarse salt and freshly ground pepper
  • As required Lemon wedges, for serving
Nutrition
value
284
calories per serving
18 g Fat6 g Protein20 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    3g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    < 1mg
  • Vitamin A
    44mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-4