This recipe features succulent salmon fillets coated in a sweet and savory soy glaze, served alongside creamy wasabi mashed potatoes. The salmon is pan-seared to perfection, creating a crispy exterior while keeping the flesh moist and tender. The soy glaze adds a delightful umami flavor, complementing the richness of the fish. The wasabi mash provides a spicy kick and a creamy texture that pairs perfectly with the salmon. This dish is a delicious and healthy option for seafood lovers.