Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

Recipe By Great British Chefs

Paul foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date pure with the umami taste of soy glaze and pickled shiitake.

4.9
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Soy Glazed Duck Breast With Compressed Pickled Shiitake
plan
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ingredients serve

Ingredients for Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe

  • 1/2 Duck breasts
  • 2 Shiitake mushrooms
  • 12.50 milliliter White wine vinegar
  • 5 milliliter Water
  • 5 gram Sugar
  • 25 milliliter Sunflower oil
  • As required Salt
  • As required Black pepper
  • 50 milliliter Soy sauce
  • 25 milliliter Red wine
  • 1/4 tablespoon Honey
  • 25 gram Brown chicken stock
  • 50 gram Dates
  • 100 gram Water
  • 1/4 Fennel bulb
  • As required Lemon juice
  • As required Sea salt
  • 25 gram Pumpkin seeds
  • 12.50 milliliter Sunflower oil
  • 2 Walnuts
  • As required Linseed
  • As required Mustard seeds
  • As required Sorrel leaves
  • As required Sea salt
  • 1/2 Duck breasts
  • 50 milliliter Soy sauce
  • 25 milliliter Red wine
  • 1/4 tablespoon Honey
  • 25 gram Brown chicken stock
  • 100 gram Water
  • 50 gram Dates
  • 25 gram Pumpkin seeds
  • 12.50 milliliter Sunflower oil
  • As required Sea salt
  • 2 Walnuts
  • As required Sea salt
  • 2 Shiitake mushrooms
  • 25 milliliter Sunflower oil
  • As required Salt
  • As required Black pepper
  • 12.50 milliliter White wine vinegar
  • 5 milliliter Water
  • 5 gram Sugar
  • 1/4 Fennel bulb
  • As required Lemon juice
  • As required Sea salt
  • As required Linseed
  • As required Mustard seeds
Nutrition
value
1694
calories per serving
72 g Fat61 g Protein196 g Carbs75 g FiberOther

Current Totals

  • Fat
    72g
  • Protein
    61g
  • Carbs
    196g
  • Fiber
    75g

MacroNutrients

  • Carbs
    196g
  • Protein
    61g
  • Fiber
    75g

Fats

  • Fat
    72g

Vitamins & Minerals

  • Calcium
    1777mg
  • Iron
    41mg
  • Vitamin A
    2847mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    3mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    11mg
  • Copper
    10mcg
  • Magnesium
    959mg
  • Manganese
    11mg
  • Phosphorus
    1747mg
  • Selenium
    15mcg
  • Zinc
    15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs