Ingredients for Soy Glazed Duck Breast With Compressed Pickled Shiitake Recipe
1/2 Duck breasts
2 Shiitake mushrooms
12.50 milliliter White wine vinegar
5 milliliter Water
5 gram Sugar
25 milliliter Sunflower oil
As required Salt
As required Black pepper
50 milliliter Soy sauce
25 milliliter Red wine
1/4 tablespoon Honey
25 gram Brown chicken stock
50 gram Dates
100 gram Water
1/4 Fennel bulb
As required Lemon juice
As required Sea salt
25 gram Pumpkin seeds
12.50 milliliter Sunflower oil
2 Walnuts
As required Linseed
As required Mustard seeds
As required Sorrel leaves
As required Sea salt
1/2 Duck breasts
50 milliliter Soy sauce
25 milliliter Red wine
1/4 tablespoon Honey
25 gram Brown chicken stock
100 gram Water
50 gram Dates
25 gram Pumpkin seeds
12.50 milliliter Sunflower oil
As required Sea salt
2 Walnuts
As required Sea salt
2 Shiitake mushrooms
25 milliliter Sunflower oil
As required Salt
As required Black pepper
12.50 milliliter White wine vinegar
5 milliliter Water
5 gram Sugar
1/4 Fennel bulb
As required Lemon juice
As required Sea salt
As required Linseed
As required Mustard seeds
Nutrition value
1694
calories per serving
72 g Fat61 g Protein196 g Carbs75 g FiberOther
Current Totals
Fat
72g
Protein
61g
Carbs
196g
Fiber
75g
MacroNutrients
Carbs
196g
Protein
61g
Fiber
75g
Fats
Fat
72g
Vitamins & Minerals
Calcium
1777mg
Iron
41mg
Vitamin A
2847mcg
Vitamin B1
1mg
Vitamin B2
1mg
Vitamin B3
22mg
Vitamin B6
3mg
Vitamin B9
140mcg
Vitamin B12
< 1mcg
Vitamin C
40mg
Vitamin E
11mg
Copper
10mcg
Magnesium
959mg
Manganese
11mg
Phosphorus
1747mg
Selenium
15mcg
Zinc
15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment