Soy-Ginger Chicken Quinoa Wraps Recipe

Recipe By Honest Cooking

These wraps are perfect for back-to-school because they can be made ahead of time, ready to go for lunches, after-school snacks and busy weeknight dinners.

4.4
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Soy-Ginger Chicken Quinoa Wraps
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ingredients serve

Ingredients for Soy-Ginger Chicken Quinoa Wraps Recipe

  • 1/4 cup Quinoa, cooked
  • 1/2 Ears of corn, cooked with corn removed from cob
  • 3/4 Tomatoes, chopped
  • 1/4 Cucumber, chopped
  • 0.06 A red onion, chopped
  • 0.06 cup Feta Cheese
  • As required Pinto or garbanzo beans, optional
  • As required Cilantro, shredded, optional
  • 1/2 tablespoon Soy-gingerdressing, to taste
  • As required Spinach, rinsed and patted dry
  • As required Turkey or chicken deli meat
Nutrition
value
222
calories per serving
5 g Fat10 g Protein32 g Carbs10 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    32g
  • Fiber
    10g

MacroNutrients

  • Carbs
    32g
  • Protein
    10g
  • Fiber
    10g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    168mg
  • Iron
    5mg
  • Vitamin A
    1078mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    1mg
  • Phosphorus
    169mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking