These wraps are perfect for back-to-school because they can be made ahead of time, ready to go for lunches, after-school snacks and busy weeknight dinners.
Ingredients for Soy-Ginger Chicken Quinoa Wraps Recipe
1/4 cup Quinoa, cooked
1/2 Ears of corn, cooked with corn removed from cob
3/4 Tomatoes, chopped
1/4 Cucumber, chopped
0.06 A red onion, chopped
0.06 cup Feta Cheese
As required Pinto or garbanzo beans, optional
As required Cilantro, shredded, optional
1/2 tablespoon Soy-gingerdressing, to taste
As required Spinach, rinsed and patted dry
As required Turkey or chicken deli meat
Nutrition value
222
calories per serving
5 g Fat10 g Protein32 g Carbs10 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
32g
Fiber
10g
MacroNutrients
Carbs
32g
Protein
10g
Fiber
10g
Fats
Fat
5g
Vitamins & Minerals
Calcium
168mg
Iron
5mg
Vitamin A
1078mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
89mg
Manganese
1mg
Phosphorus
169mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment