Ingredients for Soy Fish With Spring Onion And Ginger Recipe
2 tablespoon Soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 tablespoon Sesame oil
150 gram 4 x skinless firm white fish fillets, cut into large chunks
1 bunch Spring onions, thinly sliced
2 piece Cm ginger, finely chopped
2 Garlic Cloves, Crushed
1 tablespoon Sunflower oil
1/2 teaspoon Caster sugar
As required Steamed rice, to serve
Nutrition value
97
calories per serving
5 g Fat4 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
4g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
178mg
Iron
2mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
61mg
Manganese
1mg
Phosphorus
98mg
Selenium
2mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment