Soy Cured Salmon Recipe

Recipe By Slurrp

Soy cured salmon is a delicious and healthy dish that is perfect for seafood lovers. The salmon is marinated in a mixture of soy sauce, sugar, and spices, which gives it a rich and savory flavor. The curing process helps to preserve the fish and enhances its texture. This dish can be enjoyed as a main course or used as a topping for salads, sushi, or sandwiches. It is easy to make and can be stored in the refrigerator for a few days, making it a convenient option for meal prep.

4.8
15 Rating -
Rate
45minstotal
45m.total
Soy Cured Salmon
plan
Bookmark

ingredients serve

Ingredients for Soy Cured Salmon Recipe

  • 62.50 gram Salmon Fillets
  • 0.03 cup Soy Sauce
  • 1/4 tablespoon Sugar
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Soy Cured Salmon Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, sugar, salt, and pepper.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the soy sauce mixture over them, making sure they are fully coated.
  • STEP 3.Cover the dish with plastic wrap and refrigerate for at least 24 hours, flipping the salmon halfway through.
  • STEP 4.After 24 hours, remove the salmon from the marinade and pat dry with paper towels.
  • STEP 5.Slice the salmon thinly and serve as desired.
  • STEP 6.Cooking Tips: For best results, use fresh salmon fillets and ensure they are fully submerged in the marinade. Adjust the marinating time based on your preference for the level of curing. Store the cured salmon in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: The soy cured salmon can be stored in an airtight container in the refrigerator for up to 3 days. Serve it as a main course with steamed rice and vegetables, or use it as a topping for salads, sushi, or sandwiches.

Cooking Tips

  • For best results, use fresh salmon fillets and ensure they are fully submerged in the marinade.
  • Adjust the marinating time based on your preference for the level of curing.
  • Store the cured salmon in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • The soy cured salmon can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve it as a main course with steamed rice and vegetables, or use it as a topping for salads, sushi, or sandwiches.
Nutrition
value
360
calories per serving
11 g Fat3 g Protein50 g Carbs6 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    3g
  • Carbs
    50g
  • Fiber
    6g

MacroNutrients

  • Carbs
    50g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp