Soy Braised Onion Recipe

Recipe By Slurrp

Soy braised onion is a savory and flavorful dish made by slowly cooking onions in a soy-based sauce. The onions become tender and caramelized, while the sauce infuses them with a rich umami taste. This dish is a popular side dish in Asian cuisine and pairs well with rice or noodles. It is easy to make and requires only a few ingredients, making it a great option for a quick and delicious meal.

4.2
15 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Soy Braised Onion
plan
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ingredients serve

Ingredients for Soy Braised Onion Recipe

  • 1 Large Onions, Peeled And Sliced Into Thin Rings
  • 1/2 tablespoon Vegetable Oil
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Sugar
  • 0.13 cup Water
  • as per your need Optional: Chopped Green Onions Or Sesame Seeds For Garnish

Directions: Soy Braised Onion Recipe

Cooking Directions

  • STEP 1.Peel and slice the onions into thin rings.
  • STEP 2.In a large skillet, heat oil over medium heat and add the onions. Cook until they start to soften and turn golden brown.
  • STEP 3.In a bowl, mix together soy sauce, sugar, and water. Pour the mixture over the onions in the skillet.
  • STEP 4.Cover the skillet and let the onions simmer in the sauce for about 15-20 minutes, or until they are tender and the sauce has thickened.
  • STEP 5.Serve the soy braised onions as a side dish with rice or noodles.
  • STEP 6.Optional: Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Cooking Tips

  • Choose sweet onions for a milder flavor.
  • Adjust the amount of soy sauce and sugar according to your taste preference.
  • For a deeper flavor, you can add a splash of rice vinegar or mirin to the sauce.
  • Leftover soy braised onions can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover soy braised onions in an airtight container in the refrigerator.
  • Reheat in a skillet or microwave before serving.
  • Serve as a side dish with rice or noodles, or use as a topping for burgers or sandwiches.
Nutrition
value
92
calories per serving
5 g Fat2 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp