Soy Braised Chicken Recipe

Recipe By Slurrp

Soy braised chicken is a flavorful and tender dish that combines the rich umami taste of soy sauce with the succulent meat of chicken. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other aromatic spices, then slow-cooked until it becomes tender and infused with the savory flavors. This dish is perfect for a comforting family meal or a special occasion. Serve the soy braised chicken with steamed rice and garnish with green onions for a complete and satisfying meal.

4.6
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr Cook
1hr 30m.total
15m.Prep
1hr Cook
Soy Braised Chicken
plan
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ingredients serve

Ingredients for Soy Braised Chicken Recipe

  • 4 Chicken Thighs
  • 1/4 cup Soy Sauce
  • 2 tablespoon Ginger, Minced
  • 4 cloves Cloves Garlic, Minced
  • 1 tablespoon Sugar
  • 1 tablespoon Sesame Oil
  • as per your need Green Onions, For Garnish

Directions: Soy Braised Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine soy sauce, ginger, garlic, sugar, and sesame oil. Mix well.
  • STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
  • STEP 3.Heat a large skillet or Dutch oven over medium heat. Add the marinated chicken and cook until browned on all sides.
  • STEP 4.Pour in the remaining marinade and bring it to a simmer. Cover the skillet and let the chicken cook for about 45 minutes, or until it is tender and cooked through.
  • STEP 5.Remove the chicken from the skillet and transfer it to a serving dish. Garnish with green onions and serve hot with steamed rice.
  • STEP 6.Cooking Tips: For extra flavor, you can add some sliced mushrooms or vegetables to the braising liquid. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering liquid to thicken it.
  • STEP 7.Storage and Serving: Leftover soy braised chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet or microwave before serving. Serve the chicken with steamed rice or noodles for a complete meal.

Cooking Tips

  • For extra flavor, you can add some sliced mushrooms or vegetables to the braising liquid.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the simmering liquid to thicken it.

Storage and Serving

  • Leftover soy braised chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a skillet or microwave before serving.
  • Serve the chicken with steamed rice or noodles for a complete meal.
Nutrition
value
3138
calories per serving
181 g Fat200 g Protein210 g Carbs78 g FiberOther

Current Totals

  • Fat
    181g
  • Protein
    200g
  • Carbs
    210g
  • Fiber
    78g

MacroNutrients

  • Carbs
    210g
  • Protein
    200g
  • Fiber
    78g

Fats

  • Fat
    181g

Vitamins & Minerals

  • Calcium
    1867mg
  • Iron
    34mg
  • Vitamin A
    306mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    62mg
  • Vitamin B6
    4mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    70mg
  • Vitamin E
    13mg
  • Copper
    3mcg
  • Magnesium
    469mg
  • Manganese
    36mg
  • Phosphorus
    2257mg
  • Selenium
    207mcg
  • Zinc
    18mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp