Soy & Beetroot Marinated Salmon Recipe

Name: Soy & Beetroot Marinated Salmon Recipe
Total time: 30 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Simon hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream.

4.9

11 Rating -

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30minstotal

30m.total

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Ingredients for Soy & Beetroot Marinated Salmon Recipe

83.33 gram Salmon Fillet
16.67 gram Sugar
16.67 gram Sea salt
88.33 gram Beetroot
12.50 milliliter Vodka
4.17 milliliter Soy sauce
16.67 milliliter Double cream
As required Sea salt
0.17 teaspoon Dill
0.17 teaspoon Fennel pollen
As required Lemon juice
16.67 gram Sea salt
16.67 gram Sugar
88.33 gram Beetroot
12.50 milliliter Vodka
83.33 gram Salmon Fillet
4.17 milliliter Soy sauce
16.67 milliliter Double cream
As required Sea salt
0.17 teaspoon Dill
0.17 teaspoon Fennel pollen

Nutrition
value

590

calories per serving

25 g Fat40 g Protein36 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
40g
Carbs
36g
Fiber
7g

MacroNutrients

Carbs
36g
Protein
40g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
130mg
Iron
4mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
250mg
Vitamin B9
2078mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
125mg
Manganese
1mg
Phosphorus
456mg
Selenium
64mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs