Southwestern Turkey Soup Recipe

Recipe By Betty Crocker

This hearty soup is a fantastic way to use leftover turkey and squash from the holiday feast.

4.2
27 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Southwestern Turkey Soup
plan
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ingredients serve

Ingredients for Southwestern Turkey Soup Recipe

  • 0.17 tablespoon Vegetable oil
  • 0.17 inch 2 medium green bell peppers, cut into
  • 0.33 cup Cubed, peeled, cooked butternut squash
  • 0.33 cup Shredded cooked turkey or chicken
  • 0.33 cup Progressotm chicken broth
  • 0.17 can Diced tomatoes, undrained
  • 0.17 can Old el pasotm refried black beans
  • 0.17 Package old el pasotm 25% less sodium taco seasoning mix
Nutrition
value
179
calories per serving
8 g Fat21 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    21g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    21g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker