Southwestern Turkey Casserole Recipe

Recipe By Taste Of Home

Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.

4.2
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Southwestern Turkey Casserole
plan
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ingredients serve

Ingredients for Southwestern Turkey Casserole Recipe

  • 0.33 cup Condensed cream of chicken soup, undiluted
  • 0.13 cup Sour cream
  • 0.13 cup Chopped Onion
  • 0.13 cup Canned chopped green chilies
  • 1.50 inch Corn tortillas , cut into 1 pieces
  • 1/2 cup Cubed cooked turkey
  • 0.13 cup Shredded Cheddar Cheese
Nutrition
value
354
calories per serving
21 g Fat37 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    3mg
  • Vitamin A
    166mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    432mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home