Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
Ingredients for Southwestern Turkey Casserole Recipe
0.33 cup Condensed cream of chicken soup, undiluted
0.13 cup Sour cream
0.13 cup Chopped Onion
0.13 cup Canned chopped green chilies
1.50 inch Corn tortillas , cut into 1 pieces
1/2 cup Cubed cooked turkey
0.13 cup Shredded Cheddar Cheese
Nutrition value
354
calories per serving
21 g Fat37 g Protein4 g Carbs3 g FiberOther
Current Totals
Fat
21g
Protein
37g
Carbs
4g
Fiber
3g
MacroNutrients
Carbs
4g
Protein
37g
Fiber
3g
Fats
Fat
21g
Vitamins & Minerals
Calcium
228mg
Iron
3mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
432mg
Selenium
35mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment